We’re in the midst of a plant-based revolution—and it’s not just about what’s on your plate. More and more people across Australia and New Zealand are choosing plant-based lifestyles for their health, the environment, and animal welfare. But when it comes to essential nutrients like omega-3s, sourcing them sustainably has sometimes been a challenge. Until now.

Ahiflower® is redefining what it means to nourish your body and protect the planet—all in a few small capsules each day. Grown regeneratively in the UK and now available in Australia and New Zealand through PhytoLove, Ahiflower is setting a new standard for vegan omega-3 supplements.

The Problem with Traditional Omegas

Fish oil has long been the dominant source of omega-3s, particularly EPA and DHA. But its sustainability record is under growing scrutiny: overfishing, bycatch, and marine pollution are real concerns for conscious consumers. Algae oil emerged as an alternative, but it’s often expensive, processed with undesirable chemical solvents, and limited in nutrient diversity.

Most plant-based oils like flax and chia only contain alpha-linolenic acid (ALA), which the body must convert to longer-chain fatty acids like EPA. This process can be slow and inefficient.

Why Ahiflower Is a Game-Changer

Ahiflower oil, extracted from the seeds of Buglossoides arvensis, contains:

  • ALA – a fundamental short-chain omega-3
  • SDA (stearidonic acid) – the direct precursor to EPA, offering significantly better conversion efficiency than ALA alone
  • GLA (gamma-linolenic acid) – a rare omega-6 with functional roles in skin and immune health

Ahiflower stands out as a broad-spectrum omega source that’s 100% plant-based, non-GMO, and produced without harming marine ecosystems.

For the Eco-Conscious Consumer

Sustainability isn’t just a buzzword—it’s a responsibility. Ahiflower is grown using regenerative farming methods that enhance soil health, support pollinators, and require minimal water input. Choosing Ahiflower over marine-based oils is a powerful way to reduce your environmental footprint while supporting innovative, land-based solutions to global nutrition.

For the Plant-Based Purist

Whether you’re vegan, vegetarian, or simply plant-curious, Ahiflower gives you access to a complete and balanced profile of omega fatty acids—without the fishy taste, gelatin capsules, or synthetic additives. It fits seamlessly into whole food, plant-based lifestyles.

Australia and New Zealand, Meet Your New Favourite Omega

At PhytoLove, we’re proud to bring Ahiflower to our community in Australia and New Zealand. It’s the omega you’ve been waiting for—clean, ethical, effective, and entirely plant-powered.

Welcome to the new era of plant-based nutrition.

Ahiflower is more than a supplement—it’s a solution for those who care about their health and the health of the planet. Shop now at www.phytolove.com.au and experience the future of vegan omega-3s.