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The Science Behind Ahiflower: Why It’s the Most Sustainable Omega-3 Source

In the search for clean, sustainable omega-3 nutrition, one plant stands out above the rest: Ahiflower® (Buglossoides arvensis). Grown regeneratively in the UK and now available in Australia and New Zealand through PhytoLove, Ahiflower is setting new benchmarks for environmental stewardship and nutritional integrity. But what makes it so...

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The Importance of Omega-3s in Mental Health: A Vegan Perspective with Ahiflower

In recent years, conversations around mental health have become more open, holistic, and nutrition-aware. Among the key nutrients being explored for their role in supporting mood, focus, and cognitive health are omega-3 fatty acids. While much of the existing research has focused on fish-derived sources, vegan and plant-based communities...

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Why Omega-3s Are Essential for Vegan Athletes: Boost Your Performance with Ahiflower

When it comes to peak performance, most athletes are meticulous about their nutrition—but if you’re training on a plant-based diet, there’s one essential nutrient that deserves more attention: omega-3 fatty acids.These powerful fats are best known for their anti-inflammatory properties, but their role in athletic performance, endurance, and recovery...

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Ahiflower: The Superfood Omega for Vegans in Australia and New Zealand

The Ultimate Plant-Based Omega-3 for Australians and KiwisFor those in Australia and New Zealand following a vegan or plant-based diet, getting enough high-quality omega-3s can be a challenge. While traditional sources like fish oil dominate the market, many people are searching for sustainable, plant-based alternatives.Enter Ahiflower® oil—a nutrient-dense, sustainable,...

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